Pesto Zoodles with Grilled Eggplant and Pine Nuts

FINALLY got myself a spiraliser kind of device (instead of paying $30 for one fancy one online I got mine for $5 from a little asian shop in bankstown)- I'm literally so chuffed and excited and cannot waittttttttttttt to make heaps of different raw noodle and pasta dishes!
Tonight I just made some zoodles and tossed through it some yummy vegan pesto made by my dad and grilled eggplant that I found in the fridge from last nights left overs- with a dash of lemon and pepper and some pine nuts! YUM!


Get ready for a shit load of posts using my fav new gadget :)

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